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Witbier

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  • 12.4
    Gravity BLG
  • 24
    IBU
  • 5 %
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • mazzi
    Brewer
  • Witbier
    Base recipe
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 4.8 liter(s)
    Mash size
  • 6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
63 C 60 min
72 C 25 min

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Fermentables

12.4 BLG
5% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.7 kg 31.8% 81 % 4
Grain Pszeniczny 0.5 kg 22.7% 85 % 4
Adjunct Pszenica niesłodowana 1 kg 45.5% 75 % 3
Sum 2.2 kg

Hops

24 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Nugget 7 g 40 min 13 %
Boil Mosaic 15 g 5 min 10 %
Aroma (end of boil) Amarillo 30 g 0 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
us-33 Wheat Dry 10 g ---

Extras

Type Name Amount Use for Time
Spice Kolendra 10 g Boil 10 min
Spice Curacao 10 g Boil 10 min
Flavor płatki owsiane 200 g Mash 30 min

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