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Witbier

1
  • 12.2
    Gravity BLG
  • 20
    IBU
  • ---
    ABV
  • 4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • pepek84
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

12.2 BLG
4 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Bel 2.3 kg 51.1% 79 % 4
Grain Weyermann pszeniczny jasny 1 kg 22.2% 80 % 6
Grain płatki orkiszowe 0.4 kg 8.9% 80 % 5
Grain kasza manna 0.4 kg 8.9% 80 % 5
Grain owies N/S 0.4 kg 8.9% 80 % 5
Sum 4.5 kg

Hops

20 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Centennial 21 g 60 min 8.5 %
Aroma (end of boil) Cascade 15 g 3 min 6.9 %
Aroma (end of boil) Cascade 15 g 1 min 6.9 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Witbier Ale Liquid 11 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice kolendra 5 g Boil 3 min
Spice kolendra 5 g Boil 1 min
Flavor skórka cytrynowa 10 g Boil 3 min
Flavor skórka cytrynowa 10 g Boil 1 min
Flavor skórka pomarańczowa 10 g Boil 3 min
Flavor skórka pomarańczowa 10 g Boil 1 min

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