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Witbier 2.0

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 3.8 liter(s)
    Mash size
  • 5.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 90 min
72 C 30 min

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Fermentables

12.9 BLG
5.2% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.25 kg 50% 80 % 4
Adjunct Pszenica niesłodowana 1 kg 40% 75 % 3
Grain Płatki owsiane 0.25 kg 10% 85 % 3
Sum 2.5 kg

Hops

12 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 15 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 550 ml Fermentum Mobile

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