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Witbier 2.0

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  • 12.1
    Gravity BLG
  • 15
    IBU
  • 4.9 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • johny233
    Brewer
  • Witbier 1.0
    Base recipe
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Batch size

  • 10.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.45 kg 53.7% 81 % 4
Grain Płatki owsiane 0.25 kg 9.3% 85 % 3
Grain Pszenica niesłodowana 1 kg 37% 75 % 3
Sum 2.7 kg

Hops

15 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 4 g 60 min 18.1 %

Yeasts

Name Type Form Amount Laboratory
WLP400 - Belgian Wit Ale Yeast Wheat Slant 100 ml White Labs

Extras

Type Name Amount Use for Time
Spice Kolendra 6 g Boil 5 min
Spice Skórka z 2 pomarańczy 20000 g Boil 0 min

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