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Witbier

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  • 11
    Gravity BLG
  • 18
    IBU
  • 4.4 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • chojnovsky
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
64 C 60 min

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Fermentables

11 BLG
4.4% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.25 kg 50% 81 % 4
Grain Płatki pszeniczne 2 kg 44.4% 85 % 3
Grain Abbey Malt Weyermann 0.25 kg 5.6% 75 % 45
Sum 4.5 kg

Hops

18 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 60 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
fm23 Ale Liquid 100 ml ---

Extras

Type Name Amount Use for Time
Spice kolendra 8 g Boil 5 min
Spice świerzy zest pomarańczowy 30 g Boil 5 min

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