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witbier

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  • 12.4
    Gravity BLG
  • 16
    IBU
  • 5 %
    ABV
  • 3.1
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Pierz
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 52.1% 80 % 4
Adjunct Pszenica niesłodowana 2 kg 41.7% 75 % 3
Grain Oats, Flaked 0.3 kg 6.3% 80 % 2
Sum 4.8 kg

Hops

16 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Aroma (end of boil) Lublin (Lubelski) 25 g 0 min 4 %

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