PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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9.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.9 liter(s)Mash size
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17.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 0 min |
62 C | 30 min |
73 C | 0 min |
78 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 2.5 kg 58.1% | 85 % | 5 |
Grain | Weyermann pszeniczny jasny | 1.3 kg 30.2% | 85 % | 6 |
Grain | Płatki pszeniczne | 0.5 kg 11.6% | 85 % | 3 |
Sum | 4.3 kg |
Hops
Bitterness ratio 0.39 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Styrian Golding | 30 g | 60 min | 3.6 % |
Boil | Styrian Golding | 10 g | 15 min | 3.6 % |
Boil | Saaz (Czech Republic) | 15 g | 15 min | 4.4 % |
Boil | Styrian Golding | 20 g | 5 min | 3.6 % |
Boil | Saaz (Czech Republic) | 15 g | 5 min | 4.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew S-33 | Ale | Dry | 11.5 g | Safbrew |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Skórka gorzkiej pomarańczy (Curacao) | 20 g | Boil | 15 min |
Spice | Skórka słodkiej pomarańczy | 20 g | Boil | 15 min |
Spice | Kolendra | 20 g | Boil | 15 min |