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Witbier

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  • 12.6
    Gravity BLG
  • 13
    IBU
  • 5.1 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Torsk
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
64 C 60 min
72 C 10 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.2 kg 50.8% 82 % 4
Grain Płatki pszeniczne 2.7 kg 42.9% 60 % 3
Grain Płatki owsiane 0.3 kg 4.8% 60 % 3
Grain luska ryzowa 0.1 kg 1.6% 1 % 0
Sum 6.3 kg

Hops

13 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 18 g 60 min 6.3 %
Aroma (end of boil) Saaz (Czech Republic) 25 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM23 Magiczny ogród Wheat Liquid 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor skorka slodkiej pomaranczy 20 g Boil 5 min
Spice kolendra 10 g Boil 5 min
Flavor curacao 10 g Boil 5 min

Notes

  • Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
    43.2 5.5 15.2 53.6 52.6 20.152

    gips 2gr
    Epsom 2gr
    Calcium Chloride 4gr
    Soda 2gr
    Jan 16, 2023, 6:28 PM

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