PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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90 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.8 liter(s)Mash size
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18.4 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.5 kg 54.3% | 81 % | 4 |
Grain | Pszeniczny | 0.5 kg 10.9% | 85 % | 4 |
Grain | Płatki pszeniczne | 1 kg 21.7% | 85 % | 3 |
Grain | Mąka pszenna | 0.2 kg 4.3% | 85 % | 3 |
Grain | Płatki owsiane | 0.4 kg 8.7% | 85 % | 3 |
Sum | 4.6 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 35 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale K-97 | Ale | Dry | 10 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Kolendra | 8 g | Boil | 15 min |
Spice | Curacao | 10 g | Boil | 15 min |
Spice | Kolendra | 7 g | Boil | 5 min |
Spice | Curacao | 10 g | Boil | 5 min |
Spice | Skórka słodkiej pomarańczy | 20 g | Secondary | 7 day(s) |
Notes
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Uwaga - nie stosować mchu irlandzkiego :)
Płatki i mąkę skleikować w 6l wody. Dodać około 5 litrów letniej wody. Temperaturę ustalić na poziomie około 69 C dodać ześrutowany słód.
65C - 100 minut
72C - 30 minut (do negatywnej próby jodowej)
Nov 17, 2018, 7:00 PM