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Witbier 12 °BLG 26-02-2021 r.

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
63 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.2 kg 50% 81 % 4
Grain Płatki pszeniczne 2 kg 31.3% 85 % 3
Grain Płatki orkiszowe 1.2 kg 18.7% 80 % 4
Sum 6.4 kg

Hops

16 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 12.4 %

Yeasts

Name Type Form Amount Laboratory
FM 23 Magiczny Ogród Wheat Liquid 600 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice 3 szt. Skórka cytryny 18.62 g Boil 1 min
Spice 1 szt. Skórka pomarańczy 26.42 g Boil 1 min
Spice Kolendra 15g 15 g Boil 1 min
Flavor Sok z 3 cytryn 170.07 g Boil 1 min
Flavor Sok z 1 pomarańczy 76.73 g Boil 1 min

Notes

  • Start Fermentacji 18` - do - 22`
    Feb 23, 2021, 9:10 AM

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