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Witbier

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

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Fermentables

9.5 BLG
3.7% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 59.5% 80 % 4
Grain Oats, Flaked 1.2 kg 28.6% 80 % 2
Grain Barley, Flaked 0.4 kg 9.5% 70 % 4
Grain Wheat, Flaked 0.1 kg 2.4% 77 % 4
Sum 4.2 kg

Hops

17 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 4 %
Boil Fuggles 15 g 40 min 4.5 %
Boil Lublin (Lubelski) 10 g 7 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Witbier Wheat Dry 5 g ---

Extras

Type Name Amount Use for Time
Spice Kolendra 10 g Boil 5 min
Spice Curacao 20 g Boil 5 min
Spice Świeżo starty zest z cytryny 5 g Boil 5 min

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