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Witbier 11 blg 25L (Twój Browa...

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.8 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 25 min
78 C 10 min

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Fermentables

10.5 BLG
4.2% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Pilznejski 1.7 kg 50.4% 80 % 3
Grain Pszeniczny 0.5 kg 14.8% 82 % 4
Grain Pszenica niesłodowana 1 kg 29.7% 50 % 3
Grain Płatki owsiane 0.17 kg 5% 50 % 3
Sum 3.37 kg

Hops

22 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 60 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice skórka pomaranczy 14 g Boil 5 min
Spice kolendra 10.2 g Boil 5 min

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