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Witbier

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  • 13.3
    Gravity BLG
  • 14
    IBU
  • 5.5 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • daniol
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 16.6 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 48.2% 80 % 4
Grain Płatki pszeniczne 2 kg 48.2% 85 % 3
Grain Płatki owsiane 0.15 kg 3.6% 85 % 3
Sum 4.15 kg

Hops

14 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 6 g 60 min 4 %
Aroma (end of boil) Lublin (Lubelski) 10 g 15 min 4 %
Boil Tradition 9 g 60 min 5.9 %

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