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WITam Panią

0
  • 12.4
    Gravity BLG
  • 15
    IBU
  • ---
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Selmution
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
66 C 40 min
72 C 15 min
80 C 0 min

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Fermentables

12.4 BLG
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 41.7% 81 % 4
Grain Pszeniczny 2 kg 41.7% 85 % 4
Grain Płatki pszeniczne 0.5 kg 10.4% 85 % 3
Grain Płatki owsiane 0.3 kg 6.3% 85 % 3
Sum 4.8 kg

Hops

15 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Spice Kolendra 10 g Boil 10 min
Spice Skórka pomarańczy i cytryny 15 g Boil 10 min
Spice Skórka pomarańczy i cytryny 15 g Boil 5 min
Spice Kolendra 10 g Boil 5 min

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