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Witaj Świecie! vol. 2

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.33 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 17.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
76 C 1 min

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Fermentables

13.3 BLG
5.5% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 75% 80 % 5
Grain Strzegom Monachijski typ I 0.75 kg 18.8% 79 % 16
Grain Karmelowy Czerwony 0.25 kg 6.3% 75 % 59
Sum 4 kg

Hops

49 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 10 g 30 min 15.5 %
Boil Amarillo 5 g 30 min 9.5 %
Boil Amarillo 10 g 10 min 9.5 %
Aroma (end of boil) Amarillo 10 g 0 min 9.5 %
Aroma (end of boil) Citra 10 g 0 min 12 %
Dry Hop Amarillo 20 g 7 day(s) 9.5 %
Dry Hop Citra 20 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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