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Wit White & Black

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
20.4 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 1.5 kg 32.6% 82 % 5
Grain Strzegom Pilzneński 0.5 kg 10.9% 80 % 4
Grain Viking Pale Ale malt 2 kg 43.5% 80 % 5
Grain red crystal 0.35 kg 7.6% --- % 400
Grain Karmelowy Strzegom 0.25 kg 5.4% --- % 600
Sum 4.6 kg

Hops

37 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 15 min 8.8 %
Boil Mosaic 15 g 15 min 12 %
Boil Citra 15 g 15 min 13.5 %
Boil Cascade 15 g 15 min 5.2 %

Extras

Type Name Amount Use for Time
Spice kolendra 7 g Boil 20 min

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