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wit.TP

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  • 12.1
    Gravity BLG
  • 12
    IBU
  • 4.9 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • PanAdamski
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 15.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 71 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 11.8 liter(s)
    Mash size
  • 14.7 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Płatki owsiane 0.15 kg 5.1% 85 % 3
Grain Płatki pszeniczne 0.15 kg 5.1% 85 % 3
Grain Strzegom Pilzneński 1.32 kg 44.9% 80 % 4
Grain Pszeniczny 1.32 kg 44.9% 85 % 4
Sum 2.94 kg

Hops

12 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 10.7 g 60 min 6 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Slant 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice curacao 6 g Boil 5 min
Spice kolendra 6 g Boil 5 min
Spice skórka pomarańczy 6 g Boil 5 min

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