PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.5 liter(s)Mash size
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19.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.5 kg 69.2% | 77 % | 8 |
Grain | Pszeniczny | 1 kg 19.8% | 85 % | 4 |
Grain | Monachijski | 0.34 kg 6.7% | 80 % | 16 |
Adjunct | miód | 0.22 kg 4.3% | --- % | --- |
Sum | 5.06 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 15 g | 60 min | 9.4 % |
Boil | Lublin (Lubelski) | 30 g | 10 min | 4.2 % |
Boil | Mosaic | 10 g | 15 min | 11.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
k-97 | Ale | Liquid | 200 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | kolendra | 15 g | Boil | 10 min |
Flavor | skórka pomarańczy | 50 g | Boil | 50 min |
Flavor | Marakuja pulpa | 1000 g | Secondary | 7 day(s) |