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Wit na płatkach

0
  • 12.1
    Gravity BLG
  • 18
    IBU
  • ---
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Ender
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.1 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
66 C 60 min
72 C 15 min
78 C 1 min
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Fermentables

12.1 BLG
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.2 kg 40.4% 81 % 4
Grain płatki przenne błyskawiczne 1.41 kg 25.9% 80 % 4
Grain Pszeniczny 1.14 kg 20.9% 85 % 4
Grain Płatki orkiszowe 0.35 kg 6.4% 80 % 4
Grain Płatki owsiane 0.35 kg 6.4% 85 % 3
Sum 5.45 kg

Hops

18 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 20 g 60 min 7.3 %
Boil Cascade 15 g 10 min 7.3 %
Whirlpool Cascade 15 g 1 min 7.3 %

Yeasts

Name Type Form Amount Laboratory
WLP550 - Belgian Ale Yeast Ale Liquid 15 ml White Labs

Extras

Type Name Amount Use for Time
Flavor curacao 8 g Boil 10 min
Flavor kolendra 8 g Boil 10 min
Flavor curacao 17 g Boil 0 min
Flavor kolendra 8 g Boil 0 min

Notes

  • przepis powstały na podstawie:
    http://www.wiki.piwo.org/Witbier,_Piotr_Kowalski_(kwl)
    Mar 21, 2017, 9:36 PM

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