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Wit na ciemnym słodzie pszenic...

0
  • 12.4
    Gravity BLG
  • 21
    IBU
  • ---
    ABV
  • 6.6
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Damian81
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 150 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 10 min

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Fermentables

12.4 BLG
6.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny ciemny Bestmalz 18 EBC 2 kg 43.5% 79 % 18
Grain Strzegom Pale Ale 2.6 kg 56.5% 79 % 6
Sum 4.6 kg

Hops

21 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 10 g 70 min 7 %
Boil Warrior Queen UK 10 g 25 min 6.3 %
Boil Lublin (Lubelski) 20 g 10 min 4 %
Boil Citra 13 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Craft Series Yeast MI5 Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Skórka Pomarańczy 130 g Boil 55 min
Spice Kolędra 7 g Boil 60 min
Flavor Goździki 2 g Boil 60 min
Spice Trawa Cytrynowa 4 g Boil 25 min

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