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Wit Kowalski 2

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 16 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.1 liter(s)
    Mash size
  • 9.4 liter(s)
    Total mash volume

Steps

Temp Time
69 C 75 min
78 C 1 min

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Fermentables

12.6 BLG
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.35 kg 57.2% 81 % 4
Adjunct Pszenica niesłodowana 1.76 kg 42.8% 75 % 3
Sum 4.11 kg

Hops

16 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 12 g 60 min 10 %
Whirlpool Perle 20 g 7 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale T-58 Ale Slant 300 ml Safale

Extras

Type Name Amount Use for Time
Spice kolendra 5 g Boil 15 min
Spice skórka pomarańczy curacao 5 g Boil 15 min
Spice kolendra 5 g Boil 5 min
Spice skórka pomarańczy curacao 4 g Boil 5 min

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