PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.6 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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2 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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18.6 liter(s)Mash size
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23.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
48 C | 10 min |
66 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 3 kg 56.1% | 81 % | 5 |
Grain | Słód pszeniczny Bestmalz | 1.5 kg 28% | 82 % | 5 |
Grain | Wheat, Torrified | 0.5 kg 9.3% | 79 % | 4 |
Grain | Castlemalting - Cara Clair | 0.3 kg 5.6% | 78 % | 4 |
Sugar | cukier | 0.05 kg 0.9% | --- % | --- |
Korekta na skórkę kandyzowaną | ||||
Sum | 5.35 kg |
Hops
Bitterness ratio 0.35 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 10 g | 60 min | 12.3 % |
Boil | Citra | 15 g | 10 min | 12.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM20 Białe Walonki | Wheat | Liquid | 100 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Skórka pomarańczy kandyzowana | 50 g | Boil | 10 min |
Spice | Skórka curacao | 5 g | Boil | 10 min |
Spice | kolendra indyjska | 20 g | Boil | 10 min |
Spice | rumianek | 3 g | Boil | 10 min |
Discussion
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TE
Za dużo skórki pomarańczy lub za mało chmielu i wyszło lekko za słodkie
teZeriusz
560 days ago