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wit

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  • 13.8
    Gravity BLG
  • ---
    IBU
  • 5.7 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • jant
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 12.5 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
4.1 SRM
Type Name Amount Yield EBC
Adjunct Pszenica niesłodowana 2.5 kg 50% 75 % 3
Grain Briess - Pale Ale Malt 2.5 kg 50% 80 % 7
Sum 5 kg

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