PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
25.3 liter(s)Boil size
-
10 %Boil loss
-
11.4Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
14.7 liter(s)Mash size
-
19.6 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 2.5 kg 51% | 79 % | 10 |
Grain | Pszeniczny | 2 kg 40.8% | 85 % | 4 |
Grain | Pszenica niesłodowana | 0.4 kg 8.2% | 75 % | 3 |
Sum | 4.9 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
s-33 | Wheat | Dry | 11 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | słodka pomarancza | 20 g | Boil | 10 min |
Spice | kolendra | 15 g | Boil | 10 min |
Notes
-
wyszło nieco mniej niż zakładano Bardzo ok
Oct 26, 2020, 9:29 PM