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Wiśniowe mocne

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 11.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 23.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.3 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

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Fermentables

24.4 BLG
11.3% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 46.5% 81 % 4
Grain Monachijski 1 kg 23.3% 80 % 16
Sugar cukier 1 kg 23.3% 99 % ---
Grain Pszeniczny 0.3 kg 7% 85 % 4
Sum 4.3 kg

Hops

20 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil marynka 20 g 60 min 6.8 %

Yeasts

Name Type Form Amount Laboratory
wlp 066 Ale Slant 250 ml ---

Extras

Type Name Amount Use for Time
Flavor wiśnie 1500 g Secondary 14 day(s)

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