PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
60 C | 67 min |
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Brewlog is empty
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WIŚNIOWE ALE
barmat created 2468 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 66.7% | 80 % | 5 |
Grain | Pszeniczny | 1.2 kg 26.7% | 85 % | 4 |
Grain | Karmelowy Jasny 30EBC | 0.3 kg 6.7% | 75 % | 30 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.35 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Glacier | 5 g | 60 min | 5.5 % |
Boil | Glacier | 15 g | 20 min | 5.5 % |
Boil | Glacier | 10 g | 1 min | 5.5 % |
Boil | Citra | 5 g | 60 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 10 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Wiśnie | 2000 g | Boil | 10 min |