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WiśnieWczekoladzie

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  • 14.5
    Gravity BLG
  • 20
    IBU
  • 6 %
    ABV
  • 16.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Browar WiR
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

14.5 BLG
6% ABV
16.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 66.7% 79 % 6
Grain Strzegom Wiedeński 0.75 kg 25% 79 % 10
Grain Strzegom Czekoladowy jasny 0.25 kg 8.3% 68 % 400
Sum 3 kg

Hops

20 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 6.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Wiśnie 450 g Secondary 10 day(s)

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