PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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29.6 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.7 liter(s)Mash size
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19.6 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 62 C | 60 min |
| 68 C | 15 min |
| 72 C | 15 min |
| 78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Monachijski typ II 20-25 EBC Weyermann | 2.1 kg 38.9% | 80 % | 25 |
| Grain | Pale Ale Castle | 1.5 kg 27.8% | 80 % | 8 |
| Sugar | Milk Sugar (Lactose) | 0.5 kg 9.3% | 76.1 % | 0 |
| Grain | Czekoladowy jasny 400 Viking Malt | 0.5 kg 9.3% | 68 % | 400 |
| Grain | Pszenica prażona Fawcett | 0.4 kg 7.4% | 70 % | 6 |
| Grain | Extra Black Bestmalz | 0.2 kg 3.7% | 65 % | 1400 |
| Grain | Karmel 600 Viking Malt | 0.2 kg 3.7% | 68 % | 601 |
| Sum | 5.4 kg |
Hops
Bitterness ratio 0.48 Balanced
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Jester | 30 g | 60 min | 6.9 % |
| Boil | Jester | 20 g | 10 min | 6.9 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| Safale BE256 | Ale | Slant | 200 ml | --- |
Extras
| Type | Name | Amount | Use for | Time |
|---|---|---|---|---|
| Flavor | Ekstrakt wiśni | 1500 g | Secondary | 15 day(s) |
| Flavor | Oak chips sherry Oloroso | 80 g | Secondary | 15 day(s) |
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