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wisnia

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
32.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 54.5% 81 % 4
Grain Monachijski 1 kg 18.2% 80 % 16
Grain Strzegom Karmel 300 0.5 kg 9.1% 70 % 299
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.6% 68 % 1200
Grain Jęczmień palony 0.3 kg 5.5% 55 % 985
Grain Płatki jeczmienne 0.5 kg 9.1% 85 % 3
Sum 5.5 kg

Hops

30 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Eldorado 20 g 60 min 13.7 %
Aroma (end of boil) Mandarina Bavaria 20 g 5 min 9.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Flavor wisnia 1000 g Secondary 7 day(s)
Flavor laktoza 1000 g Boil 5 min

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