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WIS

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.3 liter(s)
    Mash size
  • 35 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

27 BLG
12.9% ABV
47.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 28.6% 79 % 6
Grain Strzegom Monachijski typ I 4.5 kg 51.4% 79 % 16
Grain Oats, Flaked 0.5 kg 5.7% 80 % 2
Grain Weyermann - Carafa I 0.25 kg 2.9% 70 % 690
Grain Castle Cafe 0.5 kg 5.7% 75.5 % 480
Grain Caraaroma 0.25 kg 2.9% 78 % 400
Grain Jęczmień palony 0.25 kg 2.9% 55 % 985
Sum 8.75 kg

Hops

73 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 12.8 %
Boil Columbus/Tomahawk/Zeus 15 g 60 min 16.8 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Slant 500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Brettanomyces 1000 g Secondary 90 day(s)

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