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Wir pomyślności

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  • 11.9
    Gravity BLG
  • 24
    IBU
  • 4.8 %
    ABV
  • 7.6
    SRM
  • All Grain
    Type
  • Saison
    Style
  • cosmi
    Brewer
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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 30 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.7 kg 55.2% 82 % 4
Grain Viking Munich Malt 1 kg 14.9% 78 % 18
Grain Acid Malt 0.1 kg 1.5% 58.7 % 6
Grain Karmelowy 50 1.3 kg 19.4% 75 % 50
Grain Płatki owsiane 0.6 kg 9% 85 % 3
Sum 6.7 kg

Hops

24 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 8.8 %
Aroma (end of boil) Simcoe 25 g 5 min 13.2 %
Aroma (end of boil) Herkules 15 g 5 min 20 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Curacao 20 g Boil 20 min

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