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WIPA

0
  • 15.2
    Gravity BLG
  • 50
    IBU
  • 6.3 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Hosster
    Brewer
Print

Batch size

  • 46 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 58.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 37.6 liter(s)
    Mash size
  • 50.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 20 min
78 C 15 min

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Fermentables

15.2 BLG
6.3% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6.27 kg 50% 79 % 6
Grain Weyermann pszeniczny jasny 4.18 kg 33.3% 80 % 6
Grain colorado pale base Viking Malt 2.09 kg 16.7% 75 % 5
Sum 12.54 kg

Hops

50 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 41.82 g 50 min 13.1 %
Boil Jarrylo 41.82 g 30 min 15 %
Aroma (end of boil) Amarillo 41.82 g 5 min 9.5 %
Aroma (end of boil) Mosaic 41.82 g 5 min 10 %
Dry Hop Citra 41.82 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 1254.55 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Herb kolendra 20.91 g Boil 5 min
Herb Curacao 20.91 g Boil 5 min
Herb Skórka slodkiej pomarańczy 52.27 g Boil 5 min

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