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WIPA

0
  • 14.7
    Gravity BLG
  • 66
    IBU
  • ---
    ABV
  • 5
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • topor
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 25 min
52 C 20 min
66 C 20 min
74 C 15 min
78 C 1 min

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Fermentables

14.7 BLG
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 20% 80 % 4
Grain Strzegom pszeniczny 1 kg 20% 81 % 6
Grain Płatki owsiane 0.4 kg 8% 85 % 3
Grain Strzegom Pale Ale 1.6 kg 32% 79 % 6
Grain Płatki pszeniczne 1 kg 20% 85 % 3
Sum 5 kg

Hops

66 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 25 g 75 min 9.5 %
Boil Cascade 25 g 75 min 6 %
Boil Amarillo 25 g 15 min 9.5 %
Boil Cascade 25 g 15 min 6 %
Dry Hop Cascade 50 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Brewferm Blanche Wheat Dry 11.5 g Brewferm

Extras

Type Name Amount Use for Time
Spice Kolendra 10 g Boil 7 min
Spice Curacao 20 g Boil 7 min

Notes

  • 1.) 10 litrów wody, dodać płatki, doprowadzić do temperatury 65 C - przerwa 25'
    2.) Dodać 5 litrów zimnej wody, doprowadzić do 52 C, dodać resztę słodów - przerwa 20'
    3.) 66 C - przerwa 20'
    4.) 74 C - przerwa 15'
    5.) Wygrzew do 78 C
    Jan 10, 2017, 1:07 AM

Discussion