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WIP: That's what she said

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.7 liter(s)
    Mash size
  • 38.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 55 min

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Fermentables

21.8 BLG
9.8% ABV
8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 7 kg 73.3% 79 % 6
Grain Pszeniczny 1 kg 10.5% 85 % 4
Grain Płatki pszeniczne 1 kg 10.5% 85 % 3
Grain Weyermann - Carapils 0.5 kg 5.2% 78 % 4
Grain Caraaroma 0.05 kg 0.5% 78 % 400
Sum 9.55 kg

Hops

64 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 30 g 45 min 14.5 %
Boil Mosaic 25 g 20 min 10 %
Boil Galaxy 25 g 20 min 14.5 %
Aroma (end of boil) Galaxy 35 g 1 min 15 %
Aroma (end of boil) Mosaic 35 g 3 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 170 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Pulpa marukuja 100% 1500 g Secondary 7 day(s)

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