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winter warmer

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
71 C 15 min
78 C 10 min

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Fermentables

16.4 BLG
6.9% ABV
19.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 62.5% 85 % 7
Grain Monachijski typ II 20-25 EBC Weyermann 1 kg 12.5% 80 % 20
Grain Caraaroma 0.5 kg 6.3% 78 % 400
Grain Strzegom Wiedeński 1 kg 12.5% 79 % 10
Grain Special B Castle 0.25 kg 3.1% 70 % 350
Grain Weyermann Caramunich 3 0.25 kg 3.1% 76 % 150
Sum 8 kg

Hops

43 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13 %
Boil Centennial 15 g 30 min 10.5 %
Boil Mosaic 15 g 30 min 10 %
Boil Willamette 15 g 15 min 5 %
Boil Cascade 15 g 15 min 5.9 %
Boil Centennial 15 g 5 min 10.5 %
Boil Mosaic 15 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Spice skórka pomarańczowa 20 g Boil 10 min
Spice gozdziki 8 g Boil 10 min
Fining mech 7 g Boil 10 min
Other melasa 450 g Boil 10 min
Spice cukier z wanilia 10 g Boil 10 min
Spice cynamon 1 g Boil 10 min
Spice sliwki wedzone 300 g Boil 10 min

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