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Wino żytnie

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.9 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 80 min
72 C 10 min
79 C 1 min

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Fermentables

30 BLG
14.8% ABV
10.1 SRM
Type Name Amount Yield EBC
Grain Żytni 9.5 kg 100% 80 % 8
Sum 9.5 kg

Hops

74 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 75 g 60 min 11.6 %
Boil Magnum 25 g 15 min 11.6 %
Boil Summit 15 g 1 min 17 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Slant 1000 ml Safbrew

Notes

  • Przerwa beta-glukanowa jest dla mięczaków.
    Dec 2, 2017, 11:05 AM

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