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Wino słodowe 1821 rok

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 46.5 liter(s)
    Mash size
  • 62 liter(s)
    Total mash volume

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Fermentables

25.9 BLG
12.2% ABV
15.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Bursztynowy 5 kg 32.3% 70 % 49
Grain Pilzneński 5 kg 32.3% 81 % 4
Grain Pszeniczny 5 kg 32.3% 85 % 4
Grain Słód owsiany Fawcett 0.5 kg 3.2% 61 % 5
Sum 15.5 kg

Hops

18 IBU

Bitterness ratio 0.16 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 100 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Cukier 200 g Boil 15 min
Spice Kardamon 6 g Secondary 14 day(s)
Spice Cytryny 8 g Secondary 14 day(s)
8 sztuk

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