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wino pszeniczne

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21.5 liter(s)
    Total mash volume

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Fermentables

25.7 BLG
12.1% ABV
11.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 53.1% 85 % 4
Grain Pilzneński 2 kg 35.4% 81 % 4
Grain Special B Malt 0.15 kg 2.7% 65.2 % 315
Grain Strzegom Wiedeński 0.5 kg 8.8% 79 % 10
Sum 5.65 kg

Hops

26 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %

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