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wino jęczmienne

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 24.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 70 min
72 C 10 min
78 C 1 min

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Fermentables

28.7 BLG
14% ABV
13 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 5.6 kg 80% 78 % 6
Grain Caramel/Crystal Malt - 10L 0.5 kg 7.1% 75 % 20
Grain Cara Gold 0.4 kg 5.7% 75 % 120
Grain Pilzneński 0.5 kg 7.1% 81 % 4
Sum 7 kg

Hops

41 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 7 %
Boil Magnum 15 g 60 min 13.5 %
Boil Fuggles 20 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP099 - Super High Gravity Ale Yeast Ale Slant 200 ml White Labs

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