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Winny Pałeł

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 37.5 liter(s)
    Mash size
  • 48.2 liter(s)
    Total mash volume

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Fermentables

25.5 BLG
12% ABV
15.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 10 kg 93.5% 80 % 5
Grain Strzegom Karmel 150 0.3 kg 2.8% 75 % 150
Grain Strzegom Karmel 300 0.4 kg 3.7% 70 % 299
Sum 10.7 kg

Hops

55 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 80 g 50 min 11 %

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