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Willow

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 27.1 liter(s)
    Total mash volume

Steps

Temp Time
62 C 35 min
72 C 45 min
76 C 5 min

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Fermentables

14.5 BLG
6% ABV
12.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński/ Pale ale 5 kg 79.4% 80 % 4
Grain Strzegom Karmel 150 1 kg 15.9% 75 % 150
Grain Płatki pszeniczne 0.3 kg 4.8% 85 % 3
Sum 6.3 kg

Hops

47 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Equanot (USA) 30 g 60 min 14.5 %
Boil Cascade PL 50 g 10 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.2 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 10 g Boil 10 min

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