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Wilk Session Black IPA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 14.6 liter(s)
    Mash size
  • 19.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
67 C 10 min
75.6 C 10 min

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Fermentables

10 BLG
4% ABV
25.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 65.9% 80 % 5
Grain Caramel/Crystal Malt - 10L 0.2 kg 4.4% 75 % 20
Grain Płatki pszeniczne 0.15 kg 3.3% 85 % 3
Grain Strzegom Barwiący 0.4 kg 8.8% 68 % 1300
Grain Rice, Flaked 0.4 kg 8.8% 70 % 2
Grain Rye, Flaked 0.4 kg 8.8% 78.3 % 4
Sum 4.55 kg

Hops

60 IBU

Bitterness ratio 1.5 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus 17.5 g 60 min 15.5 %
Boil Saaz (Czech Republic) 25 g 60 min 4.5 %
Boil Columbus 17.5 g 30 min 15.5 %
Dry Hop Cascade 50 g 5 day(s) 6 %
Dry Hop Centennial 50 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 700 ml ---

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