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Wild Sour

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
76 C 1 min

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Fermentables

14.7 BLG
6.1% ABV
9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.8 kg 51.4% 81 % 4
Grain Pszeniczny 1.2 kg 34.3% 85 % 4
Grain Strzegom Karmel 150 0.2 kg 5.7% 75 % 150
Grain Cookie VM 0.3 kg 8.6% 79 % 45
Sum 3.5 kg

Hops

7 IBU

Bitterness ratio 0.12 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 35 min 10 %

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