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Wild Gose

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 40% --- % 0
Grain Słód z płaskurki 0.5 kg 10% 50 % ---
Grain Pilzneński 2.5 kg 50% --- % 0
Sum 5 kg

Hops

5 IBU

Bitterness ratio 0.12 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 5 g 50 min 10 %

Yeasts

Name Type Form Amount Laboratory
kveik Ale Slant 100 ml ---
kiszona brzeczka Wheat Culture 200 g Metamorfoza

Extras

Type Name Amount Use for Time
Spice Marzanka 10 g Boil 5 min

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