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Wild APA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.4 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min

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Fermentables

11.4 BLG
4.6% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.85 kg 95% 80 % 5
Grain Cara Blonde - Castle Malting 0.15 kg 5% 78 % 20
Sum 3 kg

Hops

36 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Slant 50 ml Wyeast Labs
Amalgamation Ale Slant 25 ml The Yeast Bay

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