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Wiktor RIS

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.26 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 31.6 liter(s)
    Total mash volume

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Fermentables

22.2 BLG
10% ABV
41.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 82.5% 80 % 5
Grain Strzegom Karmel 600 0.5 kg 5.2% 68 % 601
Grain Pszeniczny 0.5 kg 5.2% 85 % 4
Grain Strzegom Czekoladowy jasny 0.2 kg 2.1% 68 % 400
Grain Jęczmień palony 0.3 kg 3.1% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.1% 68 % 1200
Sum 9.7 kg

Hops

46 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 80 g 55 min 7.6 %
Boil East Kent Goldings 20 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe Cherry Ollorosso 20 g Secondary 3 day(s)

Notes

  • Dla mojego syna na 18 urodziny - 02.07.2038.
    Oct 31, 2020, 1:19 PM

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