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wiiii hewiiiii

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  • 22.5
    Gravity BLG
  • 26
    IBU
  • 10.2 %
    ABV
  • 15.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • bobik118 PRO
    Brewer
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Batch size

  • 14.5 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.7 liter(s)
    Total mash volume

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Fermentables

22.5 BLG
10.2% ABV
15.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.7 kg 89.8% 80 % 5
Grain Abbey Malt Weyermann 0.35 kg 5.5% 75 % 45
Grain Strzegom Karmel 150 0.2 kg 3.1% 75 % 150
Grain Carafa II 0.1 kg 1.6% 70 % 812
Sum 6.35 kg

Hops

26 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Willamette 50 g 60 min 5 %

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