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wiena beer

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  • 12.9
    Gravity BLG
  • 24
    IBU
  • ---
    ABV
  • 10.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • palpi PRO
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 30 min
78 C 5 min

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Fermentables

12.9 BLG
10.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 39.2% 80 % 8
Grain Strzegom Wiedeński 2.5 kg 49% 79 % 10
Grain Bestmalz Red X 0.3 kg 5.9% 79 % 59
Grain melanoidynowy 0.3 kg 5.9% 78 % 80
Sum 5.1 kg

Hops

24 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Bramling cross 30 g 60 min 6 %
Boil Fuggles 20 g 10 min 4.5 %
Boil Bramling cross 10 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Flavor skórki pomarańczy kandyzowane 100 g Primary 7 day(s)

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