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Wielki Wódz

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
78 C 10 min

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Fermentables

10 BLG
4% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 95.2% 79 % 6
Grain Carahell 0.25 kg 4.8% 77 % 26
Sum 5.25 kg

Hops

28 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 50 g 60 min 5.8 %
Boil Challenger 0 g 30 min 5.8 %
Aroma (end of boil) Fuggles 25 g 3 min 4.5 %
Dry Hop Fuggles 25 g 3 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Slant 500 ml Danstar

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