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Wiedeńskie

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 95 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
12.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3.5 kg 67.6% 79 % 10
Grain Strzegom Monachijski typ I 1.5 kg 29% 79 % 16
Grain Strzegom Karmel 600 0.15 kg 2.9% 68 % 601
Grain Strzegom Barwiący 0.03 kg 0.6% 68 % 1300
Sum 5.18 kg

Hops

22 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 55 min 8 %
Boil Saaz (Czech Republic) 30 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g ---

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